An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat Product
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis
The aim of this study was to determine the optimum level of fish protein isolate (FPI) as a fat replacer for the production of a low fat hamburger using Quantitative Descriptive Analysis (QDA) and investigating some of the functional characteristics of the product. For this purpose, FPI was developed from yellowfin tuna fish (Thunnus albacares) canning by-product using pH-shift method. On the o...
متن کاملan investigation into iranian teachers consistency and bias in evaluation of students writings
while performance-based language assessment has led to an increased authenticity and content validity in the practice of writing assessment, the reliability of ratings has become a major issue. research findings have shown different reactions by native english speaker (nes) and non-native english speaker (nns) teachers to students’ writings. the focus of this study is on investigating whether i...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1959
ISSN: 0032-5791
DOI: 10.3382/ps.0381114